The Lamin

I loved the restaurant. The atmosphere of the restaurant was very good. If you come here, go to the 4th floor, there are many small restaurants on the 4th floor, but we went straight to this restaurant. The lady who served us was very nice and helpful. We came here again later and she remembered us and took us directly to our favorite seating! We both ordered small portions of Thai prawns, small portions of grilled salmon, garlic vegetables and a rice. There are many dishes to eat and the price is very reasonable. Be sure to try the prawns here! The seafood here is definitely the best in Borneo!

Lepau Restaurant serves indigenous cuisine. It&rsquo;s a must-try as Sarawak is known for its indigenous communities with over 45 ethnic groups! Here you can discover authentic Orang Ulu and Dayak food. Be adventurous and try the fried fermented durian called &lsquo;tempoyak&rsquo; or the local rice wine called &lsquo;tuak&rsquo;. The restaurant has a homey ethnic feel. &ldquo;Lepau&rdquo; means &ldquo;home&rdquo; in Kayan language. A great place for a little infusion of local culture and delicious food.

Malaysia is rich in white coffee, of course, also rich in tropical fruits, so the coffee in this cafe tastes very mellow, there are more juice milk tea chocolate and other special drinks to choose from.

Enjoy coffee and desserts with friends in a cafe in the old town of Kuching, the environment is OK, and the surrounding scenes are very freehand.

Personally think the price is good, but it is difficult to describe what characteristics are.

The Lamin

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